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IWMC World Conservation Trust is pleased to offer the
following items to the Sustainable Use Community.

 

Embracing The Earth's Wild Resources
A Global Conservation Vision
by Eugène L
apointe

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This book takes a very broad-brush approach to explaining the state of conservation and what today passes for environmentalism. The problems discussed are not all blamed on governments alone (although some are identified and chastised for their lack of probity). Also implicated are the various urban-based special interest groups who claim to "know what's best" for rural peoples worldwide who depend upon wildlife, and who are prepared to trash these peoples lives in the process of promoting various ill-advised species' protection schemes.

Available in English, Chinese, French, Japanese and Spanish. Read More...

   
 
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In Defense of Hunting
by James A Swan

Hunters should be proud of themselves. In fact, it's a must. The message comes through eloquently in this thought-provoking book by environmental psychologist James A. Swan.
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Available directly from James Swan at: www.jamesswan.com/Acclaim.htm
   
 
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The Sacred Art of Hunting
by James A Swan

This richly illustrated account of the eternal heritage of hunting as a heroic journey, ala Joseph Campbell, is told as a metaphor of a group of hunters who are forced into a cave by a sudden snowstorm.
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Available directly from James Swan at: www.jamesswan.com/Acclaim.htm
   
 
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Wetland Riders
by Robert Fritchey

WETLAND RIDERS is an uncompromising book that exposes the origin and early successes of a movement that threatens America’s seafood industry. Of obvious interest to commercial fishermen, WETLAND RIDERS is also a unique resource for readers with an interest in the culture, environment and economy of our coasts, the seafood industry, consumer advocacy, political and environmental journalism, and rural conservation. Read More...
   
 
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Whaling Around the World

Whaling Around the World looks at coastal communities that rely on the cultural, nutritional and economic sustenance whaling provides and examines whaling traditions and techniques in Canada, the Caribbean, the Faroe Islands, Greenland, Iceland, Indonesia, Japan, Norway, Philippines, Russia, and the United States.   Read More...
  

 

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Whaling for Food

This book gives us information on a topic that many people may be unfamiliar with today: whaling and food. The unfamiliarity stems from the fact that for many people whale meat is not available in stores, on restaurant menus, or spoken about at home.  Read More...
Available directly from WCW at: http://www.worldcouncilofwhalers.com
   
 
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The white tail deer … from field to table

Written by top experts in the food industry, this manual contains page after page of useful advice for virtually every big game hunter concerned about bringing home venison fit for the table. Read More...

Available directly from Roger Fortier at: fortierpleinair@hotmail.com
   
 
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The "S" Files
Open Jaws - Closed Minds

More than ever there is a need for a Federal Royal Commission or major review into the shark attack cover-up and safety fiasco in Australia.

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Available directly from Ric D.T. Wilson at:
ricdtwilson@optusnet.com.au
   
 

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