Professor David Lavigne, of the
University of Guelph, claims to have spent much research time exploring the
various recipes for three-penis wine, an elixir of great repute for
flagging lovers.
Tradition requires the use of dog, deer, and seal members, but Lavigne
seems inordinately worried that nefarious sorts may substitute parts of
other species in the brew.
Without speculating why Dr. Lavigne takes such a passionate interest in
the purity of three-penis wine, it can only be hoped that a developing DNA
database for marine mammals will finally provide a seal of approval to
satisfy even the most anxious oenophile. |
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