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IWMC
World Conservation Trust |
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Marine
Mammals and Fisheries |
At
the 24th meeting of the Committee on Fisheries (COFI) of FAO, during the debate
on the Progress Report on the Code of Conduct for Responsible Fisheries, the
delegation of Japan reported about its studies concerning the impact of marine
mammals, in particular whales and seals, on commercially important marine
resources. This of course generated some lively and controversial discussions.
(The controversy was reopened when the final report was considered at the end of
the meeting. Some (sic) delegations contested the use of words such as
"many Members" and the "Committee agreed", preferring the
use instead of the words "some Members" or possibly "several
Members" and "the Committee suggested", respectively.)
The FAO was requested by many Members to conduct studies on the relationship
between marine mammals and fisheries. Others, however, commenting on the issues
and complexity of ecosystem-based fisheries management, urged that caution be
exercised in drawing definitive conclusions with respect to the impact of
predatory/prey relationships on fisheries. COFI finally agreed that studies and
reviews by FAO should be conducted to encompass these characteristics, in
particular interaction between marine mammals and fisheries.
This was a significant agreement that acknowledged and underlined the value
and the appropriateness of the efforts already made by Japan in this field. Now,
it remains to see how FAO will be able to ensure the follow up of the COFI
agreement.
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International
Coalition of Fisheries Association vs Sharks |
On
13 February 2001, the Food and Agriculture Organization (FAO) adopted an
International Plan of Action for the Conservation and Management of Sharks.
Sharks are an important marine resources for many cultures and communities
throughout the world and they must be managed to ensure the long-term
sustainability of the shark resources.
Shark finning is not a conservation issue per
se, but rather an issue of utilization of harvested fishery resources. Retaining
only the fins of sharks of those species whose meat is unpalatable results in
small percentage of the body weight of the shark being retained and does not
make the practice "wasteful". However, shark finning should be
conducted on dead fish only.
The International Coalition of Fisheries
Association (ICFA) has passed a Resolution concerning the Management of Sharks
which states that:
- ICFA believes an international ban on the
practice of shark finning is unwarranted.
- ICFA supports the FAO International Plan of
Action for the Conservation and Management of Sharks (IPOA) as the only
international agreement on the conservation and management of sharks necessary
to promote the long-term sustainable use of sharks.

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