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Sustainable
eNews |
September 2002 |
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IWMC
World Conservation Trust |
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It's About Time!
The New York
Times Finally Gets It Right
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On August 20, 2002, a historic event took place. The
reputedly liberal and usually politically correct New York Times ran an op
ed piece (Harvest the Whales) by Nicholas Kristoff in which he suggested
that it is now appropriate to resume commercial harvesting of certain whale
species that have recovered their population strength. Kristoff noted that
the National Marine Fisheries Service admitted back in 2000 that the once
depleted sperm whale now numbers 2 million, and is growing, while the IWC
estimated "years ago" that minke whales number around 1 million,
and long fin pilot whales, used by Faroe Islanders in the North Sea, number
around 750,000. Since that time, the "environmentalist" side has
insisted that the numbers are either questionable or in error, and some
organizations, such as the HSUS, claim that no whaling can ever be
justified because of implied threats of cheating on quotas, and that even a
few minutes from strike to death are too many, in a "cruel"
practice.
Conservationists should take heart. The mainstream media, at least in
the US, is tired of the trivial nature of this debate, which can no longer
be sustained with rational, science based reasons why whaling should remain
a memory in history. Most media organizations are ignoring the entire
issue. Their reasons may be that they have no evidence that their
readers/viewers care about it enough to pay attention. Others may have
lingering doubts about their own status as credible news givers, and will
not take a chance on offending a segment of their public that has never
been well defined in a statistical way. Telling the unvarnished truth
sometimes requires unvarnished courage.
Media are finally recognizing that objections to resumption of whaling
are not science based, but come from specific and narrow cultural
preference, accompanied by political threats and unlawful economic actions
against those nations that support a reasonable and documentable resumption
of commercial whaling.
Whales are so numerous in some areas, that they are having an adverse
impact on the fish biomass, consuming a minimum of 300 million tons of it
yearly. If whales were truly still endangered, no one would begrudge them
their feast, nor would it be of that magnitude. Yes, there has been
overfishing, and not all of it has been our fault, unless we wish to
finally admit that by "saving" the whales, we have endangered the
balance of all life in the oceans. Perhaps "save the fish" should
be one focus of the pro-whaling point of view, in which documentable
sustainability of both whale and fish harvests are an ultimate goal.
IWMC congratulates the New York Times and any other media outlets that
dare to print or voice the truths behind the "whaling issue". At
the end of the day, truth is always more useful to people everywhere, and
our human understanding of life in the seas is not enhanced by the fiction
of the "whale saviors".
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