he looming conflict between the FAO and CITES over
their roles in managing fisheries is highly regrettable. With most
countries belonging to both organizations, there should be a feeling of
avoidability, rather than inevitability, about this wrangle.
Whether it is born of frustration or is motivated by some
other factors, the fact is that CITES is moving, or being pushed, into
areas that go beyond its intended remit. Yet it still has a huge amount to
achieve for wildlife in areas that everyone agrees fall under its
responsibilities.
The mission of the UN Food and Agriculture Organization
(FAO) is "to help build a food-secure world for present and future
generations." The FAO plays the lead international role in fisheries
management, with its Fisheries Department and Committee on Fisheries aiming
"to facilitate and secure the long-term sustainable development and
utilization of the world’s fisheries and aquaculture."
Various instruments have been introduced by the FAO to
improve the international management of fisheries: a Code of Conduct;
International Plans of Action (IPOAs); and an IPOA to Prevent, Deter and
Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU).
As an administrative mechanism, CITES can establish
international trading procedures but it is not equipped to deal with
overall species management issues like those required to address commercial
fisheries. For example, fish populations often fluctuate widely from one
year to the next, requiring flexible and adaptable management instruments.
Does anyone really believe that these characteristics are well suited to
CITES? We all know how difficult it is for any commercially exploited
species to be transferred from Appendix I to Appendix II.
CITES rightly requires a degree of certainty about the
biological vulnerability of a species to become extinct, changes in its
population levels and the impact of trade before it can be placed onto its
Appendices. Fisheries is characterized by a lack of reliable catch,
biological and scientific data. Moreover, fisheries management work is
carried out on a stock-by-stock basis whereas CITES focuses on overall
species.
From a more practical point of view, CITES listings would
create a cumbersome and bureaucratic process for international fisheries.
It would be extremely difficult for customs officials to differentiate
"look-alike" species, particularly if they are being imported in
the form of, say, white fish filets.
And the bottom line is that CITES listings may not even
help increase regional fish populations because international trade is not
always the primary cause of falling stocks.
The world’s commercially-exploited fish stocks can be
harvested sustainably if sound management practices are employed to avoid
declines in population that would constrain future catches. And that is the
job of the FAO.