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Sustainable
eNews |
September 2004 |
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IWMC
World Conservation Trust |
The Fishermen's Dilemma
The
SAMUDRA News Alert for 11 - 18 September indicates that there is a serious
problem in coastal Ceara, Brazil. The problem apparently has two causes:
Fishermen claim that for 15 years there has been inadequate law enforcement on
this coast with the result that harvest of undersize lobsters by outsiders has diminished
the resource. A contributing factor may be that undersize lobsters are illegally
imported into the US.
Three non-governmental organizations are
calling on their own government and on that of the US to improve law
enforcement, so that their lobster fishery can be saved. Some 10,000 lobster
fishermen and their families depend on this resource, which is diminishing
markedly due to the illegal take of immature lobsters. In addition, the justice
system in their area is apparently inadequate to the task of timely prosecution
of law breakers, so the problem continues unabated. Lobster fishermen are
willing to contribute about twenty-five cents per lobster to a fund that their
government could use to build a law enforcement and coastal management authority
to solve this problem.
Not knowing what else to do, NGO
representatives of the fishermen have contacted American restaurants, asking
them to advise the US Government to curtail the import of undersize lobsters.
This would be done by the US Commerce Department and NOAA, under the auspices of
the Lacey Act.
The fishermen blame their government for
allowing "predatory fishing" by outsiders in their coastal areas. They
need an uncorrupted coastal management authority to prevent this, and to ensure
them preferential access to coastal resources, so that the lobster fishery can
recover, and they can rebuild their livelihoods.
IWMC supports the SAMUDRA practice of bringing
these problems to light. The Ceara coast of Brazil is not unique in being an
example of poor or non-existent management.
Nations have to agree to cooperate with each
other in order to discourage corruption and to ensure sustainability of seafood
resources. 
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