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IWMC - World Conservation Trust
MAINPAGE

SUSTAINABLE USE

2nd Symposium
Journal of
Sustainable Use


Introduction

Table of Contents

I Ceremonial
II Terrestrial
Resources
III  Aquatic Resources
 Special
 Panel
IV Issues of Relevance

The Precautionary Principle
as it Applies to Marine Species

Mr. Davon Joseph

Antigua Barbuda


The precautionary approach to marine resource use especially concerns itself with fisheries operations that is conducted in the EEZ but also operations on the high seas. It is relevant to all marine fish species fishing vessels and methods of harvesting. It is expected to address the deployment of fishing vessels and the fishing gear and the proper reporting of catch data.

The marking of fishing vessels, fishing vessel insurance and the obligation of coastal States and flag States to proper management practices are important components of the precautionary approach.

The precautionary approach will establish clear principles for fisheries management and will enforce specific requirements for fishing operations.

The fishing nations are expected to take steps to improve fisheries management that recognize the principle of sustainable use and should include conserve approaches to management and development.

The establishment of allowable catch must reflect possible sustainable yield of that particular resource within a multi-species management framework.

The precautionary approach is expected to reinforce the provisions of Articles 61, 62 and 119 of UNCLOS III with regards to the responsibilities of coastal States to:

  • the restoration and proper maintenance of ecosystems
  • maintenance of biodiversity
  • reducing risk of fishing operations on the stocks
  • harvesting of fish within the principles of renewability
  • reducing by-catch and incidental damage of fishing habitats
  • international and regional co-operation for fisheries management
  • education and training
  • fisheries monitoring, control and surveillance
  • integrated development of small scale fisheries
  • trade in fish and fish products as it related to processing of catch on board fishing vessels and in
  • fish processing plants relating to consumer safety.

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