Countries can however only do so much to secure by themselves sustainable
management of their marine living resources. In Iceland, we know all too well
that our livelihood and our ability to use our fisheries sustainably depends not
only on our own efforts but also on international circumstances. It is worth
mentioning here a few important international obstacles and challenges.
The first one would be transboundary marine pollution. Consumers are becoming
increasingly more health conscious. It is evident that fish coming from
contaminated waters does not sell well on the market. Of more concern, however,
is that consumers do often not make distinction as to from where the seafood
comes from. Thus generally speaking, increasing marine pollution affects the
sales of all marine products. Some pollution, moreover, has negative effects on
the marine stocks themselves. By causing devaluation of seafood, marine
pollution threatens the sustainability of countries and communities that rely on
legitimate uses of the marine environment.
The second issue is the global market. It is of course of fundamental
importance whether the global market is conducive to sustainable fisheries or
whether it works against sustainable fisheries. Because countries that depend
heavily on exports are heavily vulnerable to the perils of the global market.
Poor market access for seafood in the form of high tariffs can have negative
effects on resource management. High tariffs reduce revenue to the fishing
operations, which the operations seek to meet by increasing supply, often
fishing beyond the carrying capacity of the stocks.
Government subsidies can also have serious consequences for resource
management. In the case of fisheries, it is known that fisheries subsidies are
the primary cause of the over-capacity and the over-fishing of the global
fishing fleet.
Government subsidies also create supply distortions that place downward
pressures on world seafood prices. Such circumstances provide for constant
pressure on the domestic fisheries sector and through it on the government to
increase supply, notably by allowing more fishing, to the detriment of fish
stocks and marine biological diversity.
A third and final factor worth mentioning are unilateral and arbitrary
measures, such as boycotts and threats of boycotts, taken by non-governmental
organizations, corporations or governments in the name of environmental
protection, often without any regard to facts and scientific data. Such actions
threaten the sustainability of countries and communities that rely on legitimate
uses of the marine environment.