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this presentation I want to give you some insight in our culture and living
conditions, and how the traditional dimension in our food production is
influenced by the animal protectionists. At the end, I will talk about the
concept of global ethics, which I consider being a deceptive concept, which,
from my point of view, does not bring clarity but confusion to our thinking.
Most Inuit (singular Inuk) live in coastal areas. Only in Central Canada some
of us have specialized in inland life based on the takes of the caribou and the
Arctic char. Basically, the rest of the Inuit still make their living from the
ocean. Today, at least in Greenland, the traditional hunting is supplemented by
industrial fishing.
More than 95% of Inuit live North of the tree line, which means that the
average summer temperature never raises above +10C°. The winter temperature can
go down to below -50C°. The winter is also dominated by the lack of sunshine -
in the Thule area of Greenland people experience four month without a glimpse of
the sun.
The summers are short and hectic, while winter is long. To outsiders both are
overwhelming, the summers because of their intense light, the winters because of
the dark and the cold. Outsiders will, when away from the communities, only
survive these extreme physical conditions with high-tech equipment or with
native support.
The Inuit culture is based on hunting. Across the Arctic, the main game is
the ringed seal, which is stationary and found in abundance all over. Another
relatively stationary seal is the bearded seal. In all areas migratory sea
mammals as the walrus, the narwhal, the beluga, the polar bear represent
important supplements to the diet, to dog food and clothing. In some areas the
bowhead whale is, or used to be, the most important resource. In the past, the
distribution of these animals forced our people to be nomadic. The food from
these game animals has always been supplemented by takes of migratory birds
(guillemot, eider duck, goose and sea gulls to name a few), arctic char, arctic
cod, polar hare, ptarmigan and caribou.
The dog sledge, the kayak, the umiaq and the hunting equipment are all
developed to the extreme, using the quality of driftwood, and the qualities of
the bone, ivory and skin of the game to the outmost. These tools are
fundamentally developed from ancient concepts, and each design reflects the
purpose and the environment in which they are used, and they would seldom be
useful in other areas. You see kayaks developed for the open sea, while other
types fit better to use in lakes or protected waters. Some sledges, long and
narrow in shape, are adapted to travel on ice, while you in mountainous and
snowy areas see short toboggan-like types, and they are all able to carry heavy
loads. Harpoon points also differ whether they are made for small seals, beluga
walrus or the large whales. One sees mixed items, and normally one will
immediately be able to see for what purpose and where a certain tool is
designed.
In all areas, whales, mostly beluga, narwhal, bowhead, grey and to some
extend humpback have been important sources of food. Today, the takes of beluga
and narwhal are locally managed, while the takes of bigger cetaceans, bowhead,
grey, fin and minke whales in Alaska, Chukotka and Greenland are regulated
through the IWC. Canada, not being member of the IWC, has federal regulations
managing these whales.
Having lived from marine mammals for thousands of years our metabolism has
adapted to this kind of food. The change to Western lifestyle has caused
different metabolic disorders as lactose and sucrose malabsorbtion in infants
and intestinal and immune system problems for all age groups.